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Orange, Carrot and Lemon Jam Quattrociocchi 350g
Legal sales name: Extra Orange, Carrot and Lemon Jam - Produced in Italy
Type of product: spreadable fruit jam.
Origin of raw materials: Own production and/or purchased from Italian suppliers included in the list of suppliers
Available formats: 350 g jar
Fruit concentration: 90g of fruit used per 100g of finished product
Presence of allergens: No
GMO: does not contain GMOs
Production process: • Control of raw materials upon receipt. • Selection. • Husking • Cleaning. • Washing. • Grinding. • Concentration in BV 150. • Addition of sugar and measurement of sugar level with refractometer. • Dosage into jars and closure. • Pasteurization at 90° for 30 min. • Washing pots. • Labeling and packaging. • Storage and conservation
Organoleptic characteristics: • Orange colour. • Creamy consistency. • Typical fruit smell. • Citrus and carrot flavor.