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Gourmet extra virgin olive oil infused with the intense aroma of white truffle. Perfect for pasta, risotto, meats, eggs, and cheeses. Premium quality by Quattrociocchi.
Gourmet extra virgin olive oil infused with the intense aroma of white truffle. Perfect for pasta, risotto, meats, eggs, and cheeses. Premium quality by Quattrociocchi.
Quattrociocchi Extra Virgin Olive Oil with White Truffle is a masterpiece of Italian gastronomy, combining the smooth, fruity elegance of hand-harvested olives with the intense, unmistakable aroma of prized white truffle. Every drop reflects artisanal care: olives are cultivated in family-owned groves, monitored through every growth stage, and hand-picked at early ripeness to ensure peak freshness and flavour. Each cultivar is cold-pressed separately to preserve its unique aromatic profile and healthy nutrients.
Perfect for:
Drizzling over fresh pasta or risotto
Enhancing gourmet meats and carpaccio
Adding depth to scrambled or poached eggs
Complementing aged cheeses and bruschetta
Product details:
Type: Extra virgin olive oil, flavoured
Aroma: White truffle
Size: 250 ml
Olive origin: Italy
Extraction: Cold pressed
Packaging: Glass bottle with aroma-preserving cap
Storage: Cool, dry place away from light and heat
Nutritional values per 100ml:
Energy 824 kcal / 3389 kJ – Fat 91.6g (of which saturated 13.1g) – Carbs 0g – Protein 0g – Salt 0g
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📧 For more info: info@maracatucaffe.it