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extra virgin olive oil – Produced in Italy
Quattrociocchi Americo has dedicated itself to marketing its oils on the national market since its first years of activity. As time passed, it decided to expand its business, aiming to export its oils to international markets. To date, the Quattrocioc brand is present in more than 20 countries around the world.
Sensory Profile
At sight it appears of a beautiful, intense golden yellow color with delicate green nuances, clear. The nose is decisive and enveloping, with notes of medium ripe tomato, celery and black pepper, to which are added large vegetal hints of artichoke, lettuce and chicory. In the mouth it is elegant, with tones of medicinal herbs, mint, basil and sage in evidence. Balanced bitterness and spiciness.
In the kitchen
Perfect accompaniment for legume appetizers, chickpea salads, amberjack marinades, baked potatoes, barley purees, vegetable couscous, stewed shellfish, gratin molluscs, baked poultry or lamb, goat's cheeses.< /p>