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Artichoke pâté with extra virgin olive oil – Produced in Italy
- Legal sales name: Artichoke Patè with Extra Virgin Olive Oil
- Product type: Vegetable preserves.
- Origin of raw materials: Italy
(on label)
Ingredients: Artichokes 78%, Extra Virgin Olive Oil 21%, salt, wine vinegar.
Contains Sulphites
Production process: • Control of raw materials upon receipt. • Selection. • Husking • Cleaning. • Washing. • Grinding. • Preparation according to the specific company recipe and in reference to the HACCP plan. • Dosage into jars and closure. • Pasteurization at 90° for 30 min. • Washing pots. • Labeling and packaging. • Storage and preservation.
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