The 18 Sandemetrio Almond Coffee Pods combine roasted and ground coffee with almond flavouring, for a break inspired by the taste of Lecce-style coffee.
The recipe also contains defatted blanched almond flour and can be enjoyed hot or served over ice.
The pack contains 18 paper pods compatible with ESE 44 mm machines.
Discover the other Sandemetrio flavoured coffees in our range.
18 Sandemetrio Almond Coffee ESE Pods 44 mm
The 18 Sandemetrio Almond Coffee Pods combine roasted and ground coffee with almond flavouring, for a break inspired by the taste of Lecce-style coffee.
The recipe also contains defatted blanched almond flour and can be enjoyed hot or served over ice.
The pack contains 18 paper pods compatible with ESE 44 mm machines.
Discover the other Sandemetrio flavoured coffees in our range.
Description
18 Sandemetrio Almond Coffee ESE Pods 44 mm
Discover the 18 Sandemetrio Almond Coffee Pods, a flavoured option that pairs the character of coffee with the aroma of almonds.
Also known as Caffè Leccese con Mandorla, this product evokes a traditional pairing from Salento in a single-serving format, convenient to prepare with ESE 44 mm pod machines.
Coffee and almond
The recipe combines roasted and ground coffee, almond flavouring and defatted blanched almond flour.
The pairing offers an alternative to your usual coffee, for those who enjoy flavoured varieties and wish to take a different kind of break. To get to know the product, we recommend first trying it without any additions and then personalising it according to your preferences.
Inspired by Lecce-style coffee
The name reflects the connection between coffee and almond typical of Lecce-style coffee, reinterpreted by Sandemetrio in pod form.
It is an option for exploring this pairing at home, from a hot cup to a preparation served over ice.
To enjoy hot
Prepare the coffee with your machine, following the instructions on the packaging, and choose a cup suited to the amount brewed.
You can pair it with a plain biscuit or serve it on its own, taking a few moments to appreciate the almond aroma before tasting.
To try over ice
For a refreshing break, you can brew the coffee and pour it into a glass with ice.
Taste it before adding sugar or other ingredients, so you can assess the result and find your preferred balance. Prepare the drink