Kimbo names its blends after the Neapolitan coast: Napoli, Pompei, Capri, Amalfi. It is not only marketing: the range runs from the darkest, most decisive Pompei to the soft sweetness of Capri, with Amalfi in between. Here it appears across six systems, always with the same choice of blends.
Beans and ground
- 1 kg beans — Capri, Pompei, Amalfi, decaffeinated and Aroma Bio Organic from organic farming.
- 250 g ground — Macinato Fresco, extra-dark Gold Medal, Gold 100% Arabica at intensity 11/13 and Espresso Decaffeinato; Gold Medal also in 400 g: beans and ground.
Capsules and pods
- Nespresso compatible — 50 and 100 counts in Amalfi, Capri, Pompei and decaf.
- A Modo Mio and Bialetti compatible — the same four blends in 50 and 100.
- Dolce Gusto compatible — 16-count boxes in Pompei, Capri and Amalfi.
- Original Uno System — 16 capsules of Napoli and decaf Blu Deka.
- Compostable ESE pods in 50 and 150 counts across the four blends.
- A set of 6 glass cups with saucers: accessories and cups.
If you are unsure where to start: Pompei for the classic Neapolitan bar, Capri if that reads too dry, Amalfi as the middle ground. Similar roast profiles come from Passalacqua and Borbone. Shipped from Italy within the next working day.