Panettone Fiasconaro Oro Bianco 1kg with almond cream and spread

First of all, there is time. For baked products, Fiasconaro uses exclusively the natural leavening of sourdough, a slow and patient process - up to three days - which offers undoubted benefits, including better digestibility of proteins and intense aroma, with a particular flavor and fragrance. There are the ingredients, carefully selected favoring the typical products of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the prized Manna delle Madonie. A continuous search for ancient and genuine flavours, an authentic expression of the island's peasant tradition, combined with the most rigorous control of the requirements of each supplier and each individual supply. Then there are the people. The most precious resource in a strictly artisanal job, in which if the demand increases, the qualified workforce of women and men, employed in the laboratories and in the various company functions, also increases. A non-mechanised, manual production cycle, where the rules and principles of the best pastry art reign every day of the year: first choice ingredients and accuracy in every processing phase, up to the final packaging of the product. Hard and passionate work, for uncompromising quality. The constant search for quality, in fact, is the point of arrival and starting point in every company department. Production control in Fiasconaro is a dynamic event, an iterative process conducted endlessly in the continuous search for improvement, made possible by the responsible participation of everyone: managers, employees, collaborators, commercial network. Because only good teamwork leads to great results.