Colomba Fiasconaro Pineapple, Apricot and Pistachios - covered with icing and pistachios 1 kg

The Colomba Fiasconaro Pineapple, Apricot, and Pistachios combines the sweetness of candied pineapple and apricot with the crunchiness of pistachio, creating a perfect balance between freshness and intensity.

The soft dough, obtained through a slow natural leavening process of 36 hours, is enriched with selected ingredients from the finest Sicilian production: sugar, citrus honey, vanilla, and hazelnuts, for an explosion of authentic flavors.

Covered with a delicate almond glaze and embellished with Sicilian pistachios, this colomba is a tribute to the confectionery art of the Madonie region.

Artisanally produced by Fiasconaro in Castelbuono, it is carefully hand-wrapped and sold with its matching elegant envelope.

Net Weight: 1 kg.