Panettone Fiasconaro Apricot and Chocolate from Modica 1kg

FIASCONARO 1953—2023 SEVEN YEARS OF HISTORY OF HIGH ITALIAN PASTRY

The history of the Fiasconaro company is marked by a timeline that tells the most important stages of an entrepreneurial challenge. Retracing the stages of its history, the company dedicates to its seventy years the revisitation of the first panettone born from the pastry art of master Nicola Fiasconaro, the Mannetto. Thus was born a leavened product with a Sicilian soul, the result of the encounter between pandoro and panettone, but with a strictly Fiasconaro identity, Montenero. A selection of iconic Fiasconaro leavened products, Traditional, Sicilian citrus and saffron and apricot and "Modica Chocolate PGI", is wrapped in a special dress, giving life to a collection that celebrates and remembers the path traveled in these seventy years of craftsmanship.