Galup Hazelnut Cake 40% – 300 g – Traditional Piedmontese Recipe

The Galup Hazelnut Cake 40% – 300 g is a gourmet celebration of Piedmont’s most precious nut: the Tonda Gentile Trilobata hazelnut.
This cake combines a crispy outer layer with a soft, fragrant center, blending finely ground hazelnuts with coarser grains for a perfect texture.

Crafted with 40% hazelnuts, this artisanal dessert offers an irresistible aroma and natural sweetness. The Galup Hazelnut Cake reinterprets a traditional Piedmontese recipe with a refined, elegant touch.

Perfect with coffee, tea, or as a refined gift, it represents the excellence of Italian pastry tradition.

Ingredients and allergens:
Hazelnuts 40%, sugar, water, egg yolk, inverted sugar, corn starch, egg white powder, preservative: potassium sorbate, salt, antioxidant: ascorbic acid.
May contain gluten, other nuts, soy, milk.

Nutritional values per 100 g:
Energy: 1831 kJ / 438 kcal
Fat: 24 g (saturated 1.9 g)
Carbohydrates: 37 g (sugars 28 g)
Protein: 8 g
Salt: 0.23 g

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📩 For info: info@maracatucaffe.it