Galup Carrè with Raisins 400 g – Soft Italian Cake with Hazelnut Glaze

Galup Carrè with Raisins 400 g celebrates the essence of Italian pastry tradition.
This soft, naturally leavened cake is made with 22% sultana raisins and topped with a delicious hazelnut glaze crafted from Tonda Gentile Trilobata nuts and sugar crystals.

Its delicate balance of sweetness and crunch delivers the unmistakable Galup experience — artisanal, authentic, and deeply satisfying.

Product Features:

• Type: artisanal cake with raisins

• Weight: 400 g

• Leavening: natural

• Glaze: hazelnut and sugar crystals

• Main ingredients: wheat flour “0”, butter, sugar, egg yolk, raisins, milk, honey

• Origin: Italy – Pinerolo (Piedmont)

• May contain: nuts, soy, mustard

Nutritional Values (per 100 g):
Energy 1678 kJ / 400 kcal | Fat 14 g | Saturated 8 g | Carbs 60 g | Sugars 37 g | Protein 4.4 g | Salt 0.35 g

Why You’ll Love It:

• Traditional Galup recipe

• Naturally leavened for softness

• Authentic hazelnut glaze

• Perfect for breakfast, dessert, or gifting

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