Galup Carrè with Berries and Yogurt 400 g – Italian Cake with Hazelnut Glaze

The Galup Carrè with Berries and Yogurt 400 g is a naturally leavened cake that embodies the essence of Piedmontese pastry tradition.
Handcrafted with passion and care, it combines the natural freshness of yogurt with the sweetness of semi-candied berries for a balanced and aromatic flavor.

Its soft dough, made from high-quality Italian wheat flour, is enriched with 9% mixed berries (strawberries, blackberries, red and black currants, blueberries), providing a delicate fruity touch and a vibrant aroma.
The addition of 1.4% whole yogurt ensures a creamy and light texture, giving each slice a fresh and velvety mouthfeel.

A crunchy layer of hazelnut glaze made from Tonda Gentile Trilobata (9%) and sugar crystals crowns this delightful creation, reflecting the authentic craftsmanship of the Galup brand.

🍰 Product Information

• Type: Naturally leavened artisanal cake with yogurt and berries

• Net weight: 400 g

• Origin: Italy, Pinerolo (Piedmont)

• Leavening method: slow natural process

• Glaze: Piedmont hazelnut and sugar topping

• Storage: keep in a cool, dry place away from heat sources

🌿 Ingredients and Allergens

Dough:
Wheat flour type “0”, Butter (milk), Sugar, Berries 9% (sugar, strawberries, blackberries, red currants, black currants, blueberries, acidifier: citric acid), Berry drops 9% [Fruit (apple purée, blueberry juice, blackberry purée, raspberry purée), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavors, citrus fiber], Egg yolk (category A, free-range hens), Natural yeast (wheat flour type “0”, water), Emulsifiers: mono- and diglycerides of fatty acids, Whole milk, Yogurt 1.4% [(whole milk, live cultures: Streptococcus thermophilus and Lactobacillus bulgaricus), lactase], Inverted sugar syrup, Salt, Natural flavors, Bourbon vanilla extract.

Glaze (20%):
Sugar, Fresh egg white (category A, free-range hens), Hazelnut Tonda Gentile Trilobata 9%, Rice flour, Rice starch, Powdered sugar (sugar, wheat starch), Sunflower oil, Natural flavors.

Decoration: sugar crystals 6%.

Allergens: contains gluten, milk, eggs, hazelnuts; may contain other nuts, soy, and mustard.

⚖️ Nutritional Values (per 100 g)

❤️ Why You’ll Love It

• Authentic Italian pastry with natural leavening

• Fresh and fruity taste from real berries and yogurt

• Hazelnut glaze made with Tonda Gentile Trilobata

• Ideal for breakfast, tea time or dessert

• Elegant packaging — a perfect gourmet gift

🔗 Discover More

🍓 Explore Panettone & Artisanal Products
🤎 Discover Galup Brand
📩 For more info: info@maracatucaffe.it