Fiasconaro Apricot and Modica Chocolate Colomba - covered with icing and hazelnut crumbs 1 kg

The Colomba Fiasconaro Apricot and Modica Chocolate is a perfect blend of sweetness and intensity. The soft naturally leavened dough is enriched with candied apricots and authentic Modica chocolate, offering a unique and refined taste experience.

The crunchy glaze, embellished with chopped hazelnuts, enhances the goodness of this sweet treat, while the slow 36-hour leavening process ensures fragrance and quality in accordance with the Madonie tradition.

The selected ingredients come from the finest Sicilian production: sugar, vanilla, citrus honey, and hazelnuts blend together in an irresistible harmony of flavors.

Artisanally produced by Fiasconaro in Castelbuono, this colomba is carefully hand-wrapped and sold with its matching elegant envelope.

Net Weight: 1 kg.