Fiasconaro Colomba Wild Berries - covered with white icing 1 kg

The Colomba Fiasconaro Frutti di Bosco is an elegant interpretation of the classic Easter cake. Made with a soft and fragrant dough, enriched with semi-candied wild berries (currants, blackberries, blueberries, strawberries), this colomba is covered with a refined white glaze that enhances its unique flavor.

The slow and gradual 36-hour leavening process, respecting the Madonie tradition, guarantees a product of the highest quality. The ingredients, carefully selected from island production, include sugar, vanilla, citrus honey, and hazelnuts, creating a perfect harmony of flavors and aromas.

Artisanally produced by Fiasconaro in Castelbuono, the colomba is elegantly hand-wrapped.

Net Weight: 1 kg.