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Handcrafted sourdough dove with candied Leonforte IGP peach and almond praline paste, enriched with crunchy stick almonds. An elegant and refined dessert, packaged by hand.
Handcrafted sourdough dove with candied Leonforte IGP peach and almond praline paste, enriched with crunchy stick almonds. An elegant and refined dessert, packaged by hand.
The Fiasconaro Colomba with Leonforte IGP Peach and Almond is an explosion of authentic flavors from the Sicilian tradition. Its soft and fragrant dough comes from a slow natural leavening process of 36 hours, which guarantees fragrance and quality.
The heart of this colomba is enriched with candied Leonforte IGP Peaches, a prized fruit that gives unique sweetness and freshness. The praline almond paste and the stick almonds on the surface add a crunchy note and an enveloping flavor.
A sweet that celebrates the pastry-making tradition of the Madonie region, hand-wrapped with elegance and sold with its coordinated envelope.
Net Weight: 1 kg.
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