A luxurious black truffle cream in extra virgin olive oil. Ideal for pasta, starters, or gourmet dishes.
Quattrociocchi Truffle Cream in Extra Virgin Olive Oil – 190g
A luxurious black truffle cream in extra virgin olive oil. Ideal for pasta, starters, or gourmet dishes.
Description
Crafted in Lazio, Italy, this Truffle Cream by Quattrociocchi is an elegant addition to your kitchen. Blending rich black truffle with extra virgin olive oil, it adds depth and aroma to a variety of dishes.
Perfect for enhancing pasta, bruschetta, risotto, roasted vegetables or gourmet appetizers. No artificial additives – just authentic Italian taste.
📍Region: Lazio
🏭 Producer: Quattrociocchi
⚖️ Size: 190g
🌱 Main Ingredients: Black truffle, Extra Virgin Olive Oil
🇮🇹 Country of origin: Italy
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