Galup Carrè with Berries and Yogurt 400 g – a naturally leavened artisanal cake combining the freshness of yogurt and the sweetness of semi-candied berries.
Topped with a Tonda Gentile Trilobata hazelnut glaze and sugar crystals for an elegant Italian touch.
👉 Discover all Panettone & Artisanal Products or visit Galup Brand Page.
Galup Carrè with Berries and Yogurt 400 g – Italian Cake with Hazelnut Glaze
Galup Carrè with Berries and Yogurt 400 g – a naturally leavened artisanal cake combining the freshness of yogurt and the sweetness of semi-candied berries.
Topped with a Tonda Gentile Trilobata hazelnut glaze and sugar crystals for an elegant Italian touch.
👉 Discover all Panettone & Artisanal Products or visit Galup Brand Page.
Description
The Galup Carrè with Berries and Yogurt 400 g is a naturally leavened cake that embodies the essence of Piedmontese pastry tradition.
Handcrafted with passion and care, it combines the natural freshness of yogurt with the sweetness of semi-candied berries for a balanced and aromatic flavor.
Its soft dough, made from high-quality Italian wheat flour, is enriched with 9% mixed berries (strawberries, blackberries, red and black currants, blueberries), providing a delicate fruity touch and a vibrant aroma.
The addition of 1.4% whole yogurt ensures a creamy and light texture, giving each slice a fresh and velvety mouthfeel.
A crunchy layer of hazelnut glaze made from Tonda Gentile Trilobata (9%) and sugar crystals crowns this delightful creation, reflecting the authentic craftsmanship of the Galup brand.
🍰 Product Information
-
Type: Naturally leavened artisanal cake with yogurt and berries
-
Net weight: 400 g
-
Origin: Italy, Pinerolo (Piedmont)
-
Leavening method: slow natural process
-
Glaze: Piedmont hazelnut and sugar topping
-
Storage: keep in a cool, dry place away from heat sources
🌿 Ingredients and Allergens
Dough:
Wheat flour type “0”, Butter (milk), Sugar, Berries 9% (sugar, strawberries, blackberries, red currants, black currants, blueberries, acidifier: citric acid), Berry drops 9% [Fruit (apple purée, blueberry juice, blackberry purée, raspberry purée), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavors, citrus fiber], Egg yolk (category A, free-range hens), Natural yeast (wheat flour type “0”, water), Emulsifiers: mono- and diglycerides of fatty acids, Whole milk, Yogurt 1.4% [(whole milk, live cultures: Streptococcus thermophilus and Lactobacillus bulgaricus), lactase], Inverted sugar syrup, Salt, Natural flavors, Bourbon vanilla extract.
Glaze (20%):
Sugar, Fresh egg white (category A, free-range hens), Hazelnut Tonda Gentile Trilobata 9%, Rice flour, Rice starch, Powdered sugar (sugar, wheat starch), Sunflower oil, Natural flavors.
Decoration: sugar crystals 6%.
Allergens: contains gluten, milk, eggs, hazelnuts; may contain other nuts, soy, and mustard.
⚖️ Nutritional Values (per 100 g)
| Nutrient | Value |
|---|---|
| Energy | 1689 kJ / 402 kcal |
| Fat | 14.7 g |
| of which saturated | 8.3 g |
| Carbohydrates | 59.7 g |
| of which sugars | 36.3 g |
| Protein | 4.1 g |
| Salt | 0.36 g |
❤️ Why You’ll Love It
-
Authentic Italian pastry with natural leavening
-
Fresh and fruity taste from real berries and yogurt
-
Hazelnut glaze made with Tonda Gentile Trilobata
-
Ideal for breakfast, tea time or dessert
-
Elegant packaging — a perfect gourmet gift
🔗 Discover More
🍓 Explore Panettone & Artisanal Products
🤎 Discover Galup Brand
📩 For more info: info@maracatucaffe.it
